Rocking the Baritone Saxophone at BBC Proms 2017, Leo Pellegrino is a lively musician who gained popularity in the New York subway and moved on recently to perform at the Royal Albert Hall in London. His passion along with his unique style is on full display as he livens up the crowd and gives jazz a bold new sound.
For those who haven't witnessed his abilities, most people consider Richard Turner to be the most talented card mechanic alive today. In this amazing video, he performs on the show "Fool Us" which Penn and Teller host to demonstrate exactly why many magicians still study his work even today.
One of the biggest modern myths about agriculture is that organic farming is inherently sustainable. It can be, but it isn’t necessarily. After all, soil erosion from chemical-free tilled fields undermined the Roman Empire and other ancient societies around the world. Other agricultural myths hinder recognizing the potential to restore degraded soils to feed the world using fewer agrochemicals.
In the spring of 1837, a “long, gawky, ugly, shapeless man” walked into Joshua Speed’s dry goods store in Springfield, Illinois, requesting supplies for a bed. Speed said the cost would be US$17, which ended up being too pricey for the visitor, who asked instead for credit until Christmas. The 23-year-old Speed was nonetheless taken with this stranger; he “threw such charm around him” and betrayed a “perfect naturalness.”
In this episode of Upgrade, Motherboard goes to Baja California, Mexico to get a firsthand look at these free floating pods, and to get an understanding for why we need better ways to cultivate our future food sources. Whether it’s found on a plate of sushi, grilled in our backyard, or thrown on pasta, seafood is a staple for many diets around the world, and demand is growing. And as the commercial seafood industry booms, fish stocks worldwide face perilous declines.
It doesn't matter whether you're a vegan or meat-eater, there's an invisible war which many of us have little knowledge about. The way humanity is treating the animals which provide us with food and scientific advancement is evolving rapidly with many groups striving to free the horrible conditions in which many of these beautiful animals endure in the name of money.
“A person can learn a lot from a dog, even a loopy one like ours. Marley taught me about living each day with unbridled exuberance and joy, about seizing the moment and following your heart… Mostly, he taught me about friendship and selflessness and, above all else, unwavering loyalty.”